By Jama Hayes
2 1/4 cups cream (or milk)
1 cup sugar
1 stick butter or margarine
1/2 cup cornstarch
2 teaspoons vanilla
Ground cinnamon
1 baked 9-inch pie shell
Add all ingredients except cinnamon and pie shell to a large sauce pan. Cook over medium-high to high heat until thick, about 10 minutes, stirring constantly.
Pour into baked pie shell and sprinkle cinnamon on top. Allow to cool and set before serving.
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