Friday, December 21, 2012


May you and yours have a safe, merry, and memorable Christmas!


Submit your warm, comfort food recipes now for next issue

Our next issue comes out Jan. 29. And we want to publish your recipes for soups, stews, chilis and casseroles… warm, comfort food for winter. 


E-mail yours to editor@thesaltmagazine.com by January 7.

Anyone submitting a recipe will be entered to win a “Salt Marketplace and Cook Show” apron or tote bag.