Honey, how do you use it?

>> Wednesday, August 10, 2011


By Sharon Hughes ~ Hillsboro, Ohio


Honey has several purposes beyond being an additive in tea or being used as a home remedy to cure common ailments.
Times-Gazette Advertising Representative Sharon Hughes kicks her basic meatloaf up a notch by drizzling thick, sweet honey across the top of the loaf before baking.
"I am always trying new things in the kitchen; it's where I come up with my best creations," Hughes said. "I rarely follow a recipe to the letter and I like adding a little of this and a little of that."
Hughes prepares her meatloaf as usual and then tops the loaf with brown sugar and stripes of honey.
"Not only does the honey give a great taste, it keeps the meatloaf moist," she said.
Preparing more than enough, Hughes enjoys using the leftover meatloaf for sandwiches the following day.
"I also add a tablespoon of honey to my chili and sloppy Joe recipe," she said. "It gives that extra 'oomph.' Honey is great to have in your kitchen."

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SALT is a quarterly print magazine published by Ohio Community Media LLC, Southwest Ohio Region as a supplement to the Georgetown News-Democrat, the Hillsboro Times-Gazette, the Ripley Bee, the Wash. C.H. Record-Herald, the West Union People's Defender, and the Wilmington News Journal. To obtain your copy in print contact one of these newspaper offices.

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